Magnesium
(Mg)
Form used by plants:
Mg2+
Important functions:
-
Involved in photosynthesis
-
Essential for chlorophyll
synthesis and nitrogen metabolism
-
Activator of enzymes for
growth
-
Involved in carbohydrate
production and transportation (also formation of amino acids, vitamins,
sugars, oils, and fats
-
Involved in energy
transfer and protein synthesis
Ideal foliage range for apple leaves:
0.35-0.50%
Should also consider relationship between leaf K and leaf magnesium
because as K becomes more available, leaf magnesium concentrations for
optimal growth increase. In general, ratios of about 4:1 (K:Mg) or greater are often
associated with the appearance of Mg deficiency symptoms.
Crop requirements:
20-24 pounds per acre per
year are typically taken up by the crop (these quantities are generally
low relative to the amount of total Mg present in most soils).
Ideal soil range:
- low: < 60 ppm (or < 0.5 meq/100g
soil)
- medium: 60-180 ppm (0.5-1.5 meq/100g
soil)
- high: > 180 ppm (> 1.5 meq/100g
soil)
Magnesium is strongly sorbed by soil
components and is thus, not mobile.
Satisfactory ratios of
Ca:Mg on an equivalent basis may range from 1:1 to 20:1, provided that
adequate Mg is present. Magnesium
is relatively immobile in soil so that maintenance of a healthy root
system is critical for magnesium uptake (same is true for potassium).
Heavy applications of K can induce Mg deficiency.
Best indicators:
Soil tests in conjunction
with leaf analysis
Mobility in plant:
Remobilized within plant
Deficiency symptoms:
Vegetation symptoms:
interveinal chlorosis
developing in older leaves first. In
severe cases, area will become necrotic.
Partial defoliation may occur by mid-August (NY pub).
Only a few branches or the
entire tree will be uniformly affected (old leaves will abscise first
though). In general, ratios of about 4:1 (K:Mg) or greater are often
associated with the appearance of Mg deficiency symptoms.
Fruit symptoms:
fruit will be small because the leaves of Mg-deficient trees do not
produce sorbitol but accumulate starch, and carbohydrates are not
transported to the fruit.
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Increased risk of Mg deficiencies:
with heavy applications of
K
areas subjected to
moisture stress
soils low in pH
(increasing soil pH increase availability and efficiency of magnesium
uptake)
Excess problems/Interactions with other
elements:
High concentration in
plant however imbalance with calcium and potassium may reduce growth.
Heavy soil applications of K can induce Mg deficiency.
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